To empower rural farmers in Sierra Leone and Africa by reducing postharvest losses through innovative cassava processing solutions, while providing high-quality, affordable cassava flour products to consumers, thereby contributing to food security and economic empowerment.
Our Mission is to provide affordable alternatives to imported flour while boosting local economy and supporting farmers
Our Vision is to lead the transformation of cassava into a sustainable and profitable resource while delivering quality products that drive economic growth
Instant Fufu Flour: Ready-to-use cassava flour, making the traditional fufu preparation quicker and more convenient
Ordinary Flour: High-quality, locally sourced cassava flour, ideal for baking and cooking, providing a sustainable alternative to imported wheat flour
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